Western Wonders

French Dip Sliders

These quick and easy French dip sliders are perfect for game day or and easy family favorite dinner.

Yield: 24 servings

Prep time: 35 mins

Total time: 45 mins

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Ingredients

· Thinly slice your steak and set aside at room temperature for 10 minutes.
· Create your savory butter by blending ½ cup of butter, 1 tablespoon garlic, 1 ½ teaspoons Yamasa Reduced Sodium Shoyu and 1 ½ teaspoons of Italian herb seasoning. Once thoroughly blended, set aside.
· Chop your spinach, onions and mushrooms.
· In a large saucepan, medium to high heat, add your steak and Yamasa Ramen broth Shoyu, 1 teaspoon ginger and 1 tablespoon garlic. Sauté until the steak is cooked. Add 1 ½ cups of water and let simmer for 15 minutes or until the steak is tender. Once finished, separated the steak from the Au Jus.
· In a medium sauce pan, add spinach, mushrooms, onions and 3tablespoons of the savory butter. Sauté until vegetables are cooked. Drain.
· On a backing dish, line the bottom with parchment paper. Then take your 24 pack of buns and slice in half. Place the bottom half in the pan.
· Cover the bottom buns with sliced provolone, then the steak and vegetable mixture.
· Place the top buns on top and lightly butter the tops of the buns with the remaining savory butter.
· Bake for 10 minutes at 350 f or until the buns are toasted and the cheese is melted.
· Remove the sliders from the oven and place on a serving dish with the remaining Au Jus.