Japan’s greatest chefs have trained with Yamasa Shoyu for generations. Used by 2/3 of Japanese-food restaurants in Tokyo, Yamasa Shoyu has become a staple in the kitchens of many Michelin starred restaurants and some of the greatest chefs here in the U.S.
JAPANESE TRADITION
Our passion for unparalleled quality with our shoyu has led us to develop a lineup of products that are versatile and uncomplicated, providing a remarkably cost-effective way to make a big difference.
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Prepare ahead of time using your garden fresh tomatoes and use all winter for an easy homemade spaghetti sauce.
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This fresh and easy salad combines all the classic flavors of a Caprese Salad with pasta! Perfect for a simple family meal or when feeding a crowd this make-ahead recipe for the be
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Delicious shrimp are piled high on a French baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever try at
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Partner with our team of artisans to create your own culinary innovations with custom sauces.
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